Our Story
We began creating medicinal mushrooms during a postpartum period—searching for tonics that provided genuine support. After experiencing their benefits firsthand, we sought products that met our standards.
The more we looked, the more disappointed we became—fillers, additives, imports from overseas. This led us to create our own small-batch extracts from locally grown mushrooms.
Every bottle: what you need, nothing more. Pure extracts crafted to support your body's natural intelligence.
From Earth to Extract
Harvesting With Intention
Each mushroom is harvested at peak potency, when beneficial compounds reach their highest concentration. We focus exclusively on fruiting bodies for their superior medicinal properties and highest quality.
The Extraction Process
Our dual-extraction begins with slow simmering in purified water to release beta-glucans and polysaccharides. This is followed by careful alcohol extraction to capture triterpenes and sterols.
Artisan Craftsmanship
Small batches allow for meticulous attention to detail. Each extract is carefully blended, bottled by hand, and labeled with care—honoring both the medicine and those who will receive it. Every bottle, a complete expression.
Our Roots
Created in the pristine environment of the Blue Mountains, our extracts are made on Dharug and Gundungurra Country. We acknowledge the Traditional Custodians of this land and their deep connection to plants as medicine.
The unique ecology of this region creates an ideal environment for both growing and crafting medicinal mushrooms with exceptional potency. (Needs rephrasing)
Our Impact
Our commitment to small-batch production isn't just about quality—it's about treading lightly on the earth.
Minimal packaging. Local sourcing. Low waste. True health extends beyond the individual to our shared environment.
